Happy St. Patrick's Day 2026
5 months ago
Tuesday, August 29, 2006
How do you know when Blue Cheese is Bad?
I bought a big tub of crumbled (I decided I hate that word, it goes in the "moist, crisp category..shudder) blue cheese. I used half the tub. It's been in my fridge for a a month or two. How do I know when it's bad? It looks moldy when it's brand new? How do I eat a product that I purposely buy moldy? It's a crazy world.
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9 comments:
Blue Cheese is always bad!
Agreed!
I like blue cheese, but I guess the real test might be if it makes you gag it's probably time to throw it out - if not you're good to enjoy.
I really wish there was a book just to tell you how to know when things are bad. I'm wondering right now if the bottle of pesto I bought 2 and a half weeks ago is bad or not. We should get Martha to do it.
I've never dared try blue cheese. The dressing makes me gag. Does it smell different? I have the best nose -that's how I know if things have gone bad.
Blue cheese is bad when it sits stagnant as long as your blog has . . . POST LISA POST!
eww...i think this blog has gone bad! it is starting to smell! oh wait, that is my flavor...sorry. blog's cool.
Lisa, are you dead? I hope not.
Lately I've been watching those crazy cake competitions on the Food Network and I always think of you. You should totally do that! That would be awesome.
I also noticed that Lagoon's Frightmares is full of scary clowns this year. Once again, I thought of you and the peeing you'd be doing there. Anyway, I hope you blog again someday!
How can you tell if sour cream has gone bad?
OK, really, Lisa, take your time on a new post.
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